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The House of Two Bows 雙寶之屋

~ a basenji, a shiba, and their human companions

The House of Two Bows 雙寶之屋

Tag Archives: raw turkey

The Cost of things: June 2014

02 Wednesday Jul 2014

Posted by M.C. in Bowdu the shiba inu, Bowpi the basenji, Finances, Food, drugs & other ingestibles

≈ Leave a comment

Tags

budgeting, pet finances, raw turkey

20140622 Peeps and Doobs

This is my fourth year of tracking pet finances at the House of Two Bows. This is an ongoing effort to get a practical sense of what it costs to keep two 20 ~ 30 pound adult dogs in an area of the US with relatively high costs of living. Previous posts in this series can be found under the category of finances.

The Cost of (Pet) Things for June 2014:

  • Food: $21 [previous month, $194]
  • Treats: $6 [previous, $41]
  • Grooming: $0 [previous, $0]
  • Vet & Medical: $0 [previous, $0]
  • Accessories and misc: $0 [previous, $0]
  • TOTAL: $27 [running average for 2014: ~$139/month]

Last month’s food total was horrendously high, so I made a conscientious effort to pace things out this month. I didn’t meet my single-digit spending goal, but I’m satisfied with the numbers anyway. That amount included a couple pounds of sardines, turkey tails and necks, chicken livers, and a whole roasting chicken. When roasters are on sale, they’re extremely economical, hacked up and apportioned as dog food for the week. I even saved a breast for myself, which lasted several meals given the way I portion my own meat intake.

Treats also consisted of raw fare, chicken hearts chopped up and thrown into the dehydrator.

I’m not expecting such a low total next month, as Bowdu is due for another vet appointment — his periodic thyroid check.

The Cost of things: May 2014

02 Monday Jun 2014

Posted by M.C. in Bowdu the shiba inu, Bowpi the basenji, Finances, Food, drugs & other ingestibles

≈ 7 Comments

Tags

acana, budgeting, creston valley meats, dehydrators, dog treats, honest kitchen, kibble, pet finances, pig ears, raw turkey, zignature

Don’t look now… it’s that time of month again.

20140219 Don't look now...

This is my fourth year of tracking pet finances at the House of Two Bows. This is an ongoing effort to get a practical sense of what it costs to keep two 20 ~ 30 pound adult dogs in an area of the US with relatively high costs of living. Previous posts in this series can be found under the category of finances.

The Cost of (Pet) Things for May 2014:

  • Food: $194 [previous month, $15]
  • Treats: $41 [previous, $12]
  • Grooming: $0 [previous, $0]
  • Vet & Medical: $0 [previous, $0]
  • Accessories and misc: $0 [previous, $0]
  • TOTAL: $235 [running average for 2014: ~$161/month]

Another high total bumping up the monthly average, unfortunately. This month I splurged on a couple sales and bulk orders.

Placed another food order with Creston Valley Meats, a practice which I only seem to manage about once a year. This round included a 12-pound box of ground turkey meat and bone, which I mix with Honest Kitchen Preference at about a 2:1 ratio (heavy on the meat), and about 7 pounds of chicken’s feet at $1.50 a pound, sold as “all natural, home grown, most fed on organic feed.” This is slightly cheaper than the local Asian groceries, and apparently better quality (from what little I can tell by visual inspection). Given the way I stagger meals, this supply should last through the rest of the year.

20140527 Ground turkey and Preference

Also on the pricey side, I threw down for more Honest Kitchen products since the local Pet Food Express chain was running a promotion: buy one, get one half off. I snagged a 10 lb. box of The Honest Kitchen Force for an additional $20 off because the packaging was damaged (though the contents were unaffected), so I matched that with a 7 lb. box of Preference at discount. That amount of Preference has lasted about a year before, perhaps a bit less.

20140601 The Honest Kitchen
10 lb. box of THK Force (old packaging) vs. 2 lb. trial size box (new packaging)

Not sure if the sale was because the store wanted to clear the shelves to make way for THK in its new packaging (shown on the 2 lb trial size box that Bowpi is licking). Review preview: You will hear more about The Honest Kitchen Force and their new packaging in the next post…

For kibble, the Bows got a 15 pound bag of Acana Pacifica, probably the most expensive kibble in their rotation (and thus only appearing about once a year), because I managed to comp a small bag of Acana Grasslands with a special order.

Finally, there was one last 4 lb. bag of Zignature Wild Trout recipe at half off. We’ve tried a couple Zignature formulas before. Since then, the retail price on the small bag at my local pet store was adjusted to $12.98 a bag, which makes it comparable to Taste of the Wild. I’m not convinced that it’s a better kibble, though at less than $7 a bag, it’s totally worth another chance.

So that was a lot of food that should allow us to aim for a single-digit food total next month…

For treats, restocked on The Honest Kitchen Beams at buy 3, get 1 free (went for the small size this time). Also eight raw pig’s ears, hacked up and thrown into the dehydrator. Lots of crunchy bits to get us through the month…

The Cost of things: April 2014

01 Thursday May 2014

Posted by M.C. in Bowdu the shiba inu, Bowpi the basenji, Finances, Food, drugs & other ingestibles

≈ 5 Comments

Tags

budgeting, dehydrators, dog treats, mary's pet food, pet finances, pig ears, pitman family farms, raw turkey

This is my fourth year of tracking pet finances at the House of Two Bows. This is an ongoing effort to get a practical sense of what it costs to keep two 20 ~ 30 pound adult dogs in an area of the US with relatively high costs of living. Previous posts in this series can be found under the category of finances.

The Cost of (Pet) Things for April 2014:

  • Food: $15 [previous month, $83]
  • Treats: $12 [previous, $31]
  • Grooming: $0 [previous, $13]
  • Vet & Medical: $0 [previous, $80]
  • Accessories and misc: $0 [previous, $15]
  • TOTAL: $27 [running average for 2014: ~$142.50/month]

Well check that out. We rocked this month! This is the whole point of stocking up in previous months though, yeah?

Poultry organs are always cheap. The most expensive food item was this one pound chub of Mary’s Pet Food, purchased on a whim when I saw it at my local grocery store. There’s not a lot of online information about this particular product, which does claim to be a “complete” meal suitable for both dogs and cats (hmm…). I was even confused as to whether it was actually cooked, semi-cooked, or raw, as the label doesn’t even say; the meat was not pink, yet it was bloody and drippy after thawing. The website printed on the package doesn’t actually say anything about pet food, but it does tell about Pitman Family Farms, the parent company. Apparently they specialize in “less stressful” slaughtering techniques for poultry, using a process called Controlled Atmosphere Stunning. Interesting.

Mary's pet food

That sounds like a lot of technology to support for $7.99 + tax, which made me think it was a fair price. I bought it, but I’m not sold on the product. The overall feeding experience itself wasn’t anything special and actually pretty messy for what it was. There’s a reason that other raw food manufacturers freeze their portions in nuggets or patties; chubs are leaky and inconvenient to handle if you don’t use the entire thing at once. And since it was sold frozen, thawing it out rendered the convenience of a grab-and-go meal rather moot, for my purposes.

Mary's pet food with egg

The dogs, of course, loved it, and digested it just fine. But honestly, I think I could prep them a better, fresher meal just as easily.

Anyway, the real fun this month was in treats. Aside from the usual chicken hearts, I introduced a new ingredient to the home dehydrator: pig ears!

Freshly dehydrated pig's ears

A pack of three very large ears at $3.39 a pound cost less than $4 at Ranch 99. The best part about doing it yourself is that I can easily trim each piece into less gluttonous, treat-sized strips before popping them into the dehydrator. I did leave them in for nearly 16 hours, which may have been overkill. They looked great on the other side though! Given that one whole ear can cost $3 at the pet store these days, this was definitely worth the time and effort. We’ll be doing this again for sure.

A month of dinners at the House of Two Bows

22 Monday Oct 2012

Posted by M.C. in Bowdu the shiba inu, Bowpi the basenji, Food, drugs & other ingestibles

≈ 12 Comments

Tags

chicken, chicken feet, congee, dehydrated dog food, dog food, green tripe, honest kitchen, raw chicken, raw diet, raw fish, raw meaty bones, raw turkey

Because I document mundane things obsessively, I decided to track what the Bows ate for dinner every night for about a month. Full records can be found in this Flickr set.

Dinner at the House of Two Bows, mosaic built with Big Huge Labs Mosaic Maker

Breakfast is not pictured because it’s pretty much always the same — fish-based kibble, with a side of about a tablespoon of plain yogurt. Kibble amounts are adjusted in anticipation of how much dinner meat each dog is to eat.

Observations and notes from this exercise:

  • Bowdu has mastered “Sit to say please.” Or in his case, it’s more like PLEASEPLEASEPLEASEPLEASE OH PUH-LEEEEZ!
  • Bowpi, on the other hand, is very fidgety, and even moreso when I’m taking my time photographing her food. I wonder if someone taught her to walk on her hind legs at some point, because that’s her natural inclination when pushed to impatience. Or maybe it’s a breed thing.
  • Honest Kitchen products made an appearance at virtually every dinner. We regularly feed their complete meals (HK Embark, a grain-free turkey recipe, is their main course at the moment), their pre-mix HK Preference, or one of their supplements, which sprinkles easily onto meat if not mixed into wet food. I had never planned on such an expensive brand becoming a regular part of their diet, but given the way we mix in fresh proteins and veggies, each box goes a long way!
  • I do not count calories or calculate nutrients, in part because I rely on conveniently pre-formulated, commercial supplements to do the numbers for me. Except I don’t follow the instructions. For example, it’s supposed to be one part HK Preference (dry) to one part meat, but if I did that, I’d be overfeeding them — so I usually cut down on the pre-mix. I’d eventually like to prepare and freeze my own veggie mixtures, but currently, I spend as much time creating perfectly balanced meals for them as I do for myself, which is to say… not a whole lot. I know what’s good for me and what I like to eat; my feeding philosophy for both humans and pets is built from the intersection of these two primary categories.
  • We do not regularly feed red or dark meats, and this may be a problem. The green tripe/trachea/gullet mix, which only Bowdu accepts, and cut up pig’s heart are about the only proteins from four-legged animals that are regularly consumed here. So even though Bowdu’s latest blood test showed that he’s in great shape with a steady diet of poultry and fish, and I’m expecting the same for Bowpi, I want to think about how to fill in this part.
  • The Bows are always very happy at mealtime!

Roll of 28+1, day 29: Meeting the meat truck

29 Wednesday Feb 2012

Posted by M.C. in Food, drugs & other ingestibles

≈ 4 Comments

Tags

creston valley meats, raw diet, raw turkey, roll of 28, turkey

20120229 Meeting the meat truck

Placed an order with Creston Valley Meats and picked it up today. Some folks stocked up enough to feed a household of mastiffs for weeks on end! I just got one little 11.4 lb box of ground turkey meat and bone.

Ground turkey & bone

Not a complete meal, but it’s a good start. This was $1.90/lb purchased directly from the USDA-inspected butcher who travels to various drop-off points between Northern and Southern California where you pick up the goods yourself.

… and this bonus leap day picture concludes another round of Roll of 28. Thanks for enduring all my extra posts! The House of Two Bows now returns to our regular M-W-F posting schedule. Except, of course, when spontaneous inspiration strikes.

Two meatless, dehydrated mixes: Grandma Lucy’s Artisan Pre-mix and Honest Kitchen Preference

12 Thursday Jan 2012

Posted by M.C. in Bowdu the shiba inu, Bowpi the basenji, Food, drugs & other ingestibles, Reviews

≈ 4 Comments

Tags

artisan foods, dehydrated dog food, dog food, grandma lucy's, honest kitchen, raw diet, raw turkey

Recently, we tested out a couple dehydrated meatless pre-mixes that I got as free samples from a local pet boutique. I hadn’t been very interested in this stuff in the past, as frankly, it seemed economically silly to pay for this insta-food when you’re adding your own meat — the actual meal. It’s sort of like springing for soup and stew flavoring powder mixes, when it’s really not that hard to shake your own blend of spices into a pot of meat and water.

But the idea of these pre-mixes is to offer a means to balance a meal with high quality ingredients (more nutritionally dense than canned or kibble), yet still easy to prepare and customize. Feeding the Bows just the raw ground turkey that I had stockpiled in previous months wouldn’t be enough. So blending it with these formulas would help round out and add some variety to their diet.

We tried these two brands —

Grandma Lucy's Artisan Pre-mix

Grandma Lucy’s Artisan Pre-mix (2 oz. trial size)

Ingredients: Potatoes, flax, sweet potatoes, carrots, celery, apples, bananas, blueberries, cranberries, garlic, rosemary, Vitamin A, Vitamin D3, Vitamin E, Niacin, iron, calcium, phosphorus, zinc, riboflavin, thiamin, potassium, manganese, chloride, copper, magnesium, pyridoxine, cyanocobalamin

Guaranteed analysis:

  • Crude protein, min. 13.5%
  • Crude fat, min. 9%
  • Crude fiber, max. 9%
  • Moisture, max. 10%
  • Calcium, min. 1%
  • Phosphorus, min. 0.37%
  • Magnesium, max 0.16%

Honest Kitchen Preference

Honest Kitchen Preference (1 oz. trial size, says it makes about 1/4 cup of food)

Ingredients: Dehydrated sweet potatoes, organic alfalfa, cabbage, organic coconut, apples, spinach, zucchini, bananas, celery, organic kelp, honey, tricalcium phosphate, choline chloride, zinc amino acid chelate, vitamin D3 supplement, vitamin E supplement, potassium iodide, potassium chloride, iron amino acid chelate, copper amino acid chelate.

Guaranteed analysis:

  • Protein, min 12%
  • Fat, min 6%
  • Fiber, 10% max
  • Moisture, 10% max
  • Calcium, 1.67% [dry matter basis], 0.76% hydrated*
  • Phosphorus, 0.71% [dry matter basis], 0.33% hydrated*
  • Magnesium, 0.24% [dry matter basis], 0.11% hydrated*

* not on package, information from the Honest Kitchen’s nutrient profiles.

Both were prepared the same way — rehydrated and mixed with ground turkey, served at dinner time.

Grandma Lucy's Artisan Pre-mix
Grandma Lucy’s Artisan Pre-mix

vs.

Honest Kitchen Preference + raw turkey
Honest Kitchen Preference

Both were very easy to rehydrate, with instructions claiming that five minutes is all it takes. I found this certainly to be true for Grandma Lucy’s, as everything reconstituted almost immediately into a thick, mashed potatoey goo. It smelled great, and I sampled a bit and found it to be quite a smooth blend.

Grandma Lucy's Artisan Pre-mix
Grandma Lucy’s, sans meat

Grandma Lucy's + raw turkey
Grandma Lucy’s, with raw ground turkey

However, I usually find that it’s better to rehydrate Honest Kitchen for longer than their recommended time, and Preference was no exception. The mix was still fairly rough after soaking for five minutes (yes, I sampled this one too), so I let it sit for about fifteen minutes. Not a huge time difference to me, though every minute just ramped up the anticipation for the Bows.

Bowdu sits nicely for his Honest KitchenBowpi does not sit nicely for her Honest Kitchen
One of these Bows sits politely for his Honest Kitchen; the other one is too eager to keep her butt planted!

If you visit Grandma Lucy’s very flashy Artisan site, there’s a fabulous chart comparing their products to other dehydrated and raw foods currently on the market, including Honest Kitchen, Sojos (which we were offered but bypassed, given the memory of our food failure with this brand), Stella & Chewy’s, and ZiwiPeak (which do not offer meatless pre-mixes). By their calculations —

  • 3 pounds of Artisan Pre-mix selling for a MSRP of $19.60 would make 17 pounds of food, averaging $1.15/meal for a 30 pound dog.
  • 3 pounds of HK Preference selling for a MSRP of $27.50 would make 12 pounds of food, averaging $1.15/meal for a 30 pound dog.

I’m a little confused by the feeding guidelines. Artisan recommends using 1.5 ~ 2 cups of dry mix for an “average” 20 ~ 30 pound dog (that’s what it says on the package, though it says the same thing for their complete formulas). For dogs up to 30 pounds, HK recommends 1/3rd ~ 1/2 cup of dry mix with enough meat to round it out to approximately 1 cup of food total, with a higher meat-to-Preference ratio for more active dogs. So it seems like each company has different expectations for how much a dog is supposed to eat in a day. At any rate, the Bows fall somewhere on the lower side of both suggested ranges; you should adjust accordingly.

The price per meal also seems to be calculated according to a single-feeding day (we feed two meals a day). Price-wise, these two brands are evenly matched. Both brands come out at nearly the same Kcal/cup (HK: 398; GL: 399), so even though the Artisan Pre-mix ultimately makes more food, you are expected to mix in less HK Preference to balance out a meal.

In terms of ingredients, my human nose found the Artisan Pre-mix to smell more appetizing than HK, but I think I was drawn to the combined aroma of potatoes and garlic. Some people prefer to leave garlic out of dog food. The Bows have never had a problem with garlic in small amounts, so I personally have no problem with seeing it in the formula.

However, we much rather prefer sweet potatoes, the leading ingredient for HK Preference. Though it’s the first item on the list, this blend appears very green and vegetation-dense. Like Grandma Lucy’s, all HK foods are manufactured in the United States, and sourced domestically whenever possible. In the final lap, the Honest Kitchen pulls slightly ahead because they use higher quality ingredients, and the company maintains a level of transparency, accountability, and customer responsiveness that we have found to be unmatched.

Since this was just a brief sample and not an extended trial, no letter grade is assigned to this review. We liked and would happily try both products again.

Gluttony fail

25 Thursday Nov 2010

Posted by M.C. in Bowpi the basenji, Food, drugs & other ingestibles

≈ 1 Comment

Tags

raw diet, raw turkey

GnarmGnash
NoshCronsch
Photo taken Thanksgiving Day, 2010

Somebody ate their raw turkey neck a little too quickly this afternoon, resulting in a horked up mess of meat and bone about 15 minutes later. Nothing expresses gratitude like a warm pile of regurgitation…

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