Sometimes, the dogs eat what I eat… sort of.
My sister treated me to dim sum for my birthday a while back, and one thing I ordered was coagulated pork blood congee, cooked with slivers of ginger.
I was inspired to put something like it together for the dogs:
Obviously, they get more blood and less rice. I couldn’t actually find the nutritional values for pork blood (assume lots of iron!). I just added it as a topper to a couple dollops of Honest Kitchen.
It was a hit, even with Bowpi, who can be a bit finicky about ungulates. Will serve again!